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Showing posts with label mill hill. Show all posts
Showing posts with label mill hill. Show all posts

Wednesday, January 17, 2024

Episode 128: The World of MS-DOS Computer Games; Pro Wrestling at Cape Cod's Mill Hill Arena; Defunct Fast Food Chains; Black Dahlia Murder(1-17-2024)

 


An AI Therapist? A Pixelated Talking Parrot? Ruining the Lives of Sims? These are just a few of the possibilities one could have found 30 years ago during the rise of the MS-DOS computer game. Episode 128 of the podcast will reminisce about some legendary titles that helped pave the way for the modern wonders of gaming.
Mill Hill in West Yarmouth on Cape Cod was a haven of entertainment for nearly a century. The Mill Hill Club is the most well-known establishment while the Mill Hill Pavilion was the original. Sandwiched in between was a spot that was both a novelty and a success story. The Mill Hill Arena spent nearly 40 years supplying Cape Cod with world-class professional wrestling and amateur boxing. Learn its story this week.
When it comes to fast food, not all chains are created equally. For every McDonald's and Wendy's that has become ingrained in society, countless others might have had success but ultimately faded away. This week's Top 5 looks at discontinued fast food chains. Whether as big as any chain ever, a relative flash in the pan, or too ahead of its time, many different roads led to these chains ending.
There is also a brand new This Week In History and Time Capsule featuring one of the most infamous crimes of the 20th century. The Black Dahlia murder was equal parts sad and gruesome, and surprisingly Elizabeth Short has a connection to New England.
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Helpful Links from this Episode

Listen to Episode 127 here 

Wednesday, September 9, 2020

In Their Footsteps: Cape Cod History - Bill and Thelma's Restaurant

    If you were a teenager in the Mid-Cape area in the 1950’s – 1970’s chances were that you spent a good amount of time at Bill and Thelma’s. If you were an adult in the Mid-Cape area in the 1950’s – 1970’s chances were that you spent a good amount of time at Bill and Thelma’s. In fact if you lived in the Mid-Cape area at all during the two decades plus that it was open the chances are that you spent some time at this wildly popular restaurant and hot spot.

    Bill Maud began his restaurant venture after World War II. After returning from California where he worked on airplanes Maud worked at Carl’s Sandwich Shop in West Yarmouth. In 1948 Bill worked at a spot called the West Yarmouth Fish Shanty. The next year he bought the building from its owner Pat Kelly. Bill would incorporate his wife Thelma into the equation and Bill and Thelma’s Restaurant was born.

    With Bill as the chef and Thelma as hostess they would bring in a staff of which many would stay as crew for nearly the entire duration of the restaurant’s existence. Bill and Thelma’s would wow customers with their fish and chips and onion rings in addition to the famed fried clams. They would keep things simple with items like hamburgers, hot dogs and beans, macaroni and cheese, and other fresh comfort foods. The couple also made it a point to position their establishment as a family restaurant where parents and children alike could come for lunch or dinner and find something they enjoyed for a reasonable price. Bill Maud would make their place a hot spot firstly by creating the 99-cent dinner. This deal would include everything from the entrĂ©e to the dessert and would become a staple of what made Bill and Thelma’s a destination for many years.

    The establishment’s popularity would grow during its run near Mill Hill. In 1958 it was enlarged to include more booths and a horseshoe-shaped food bar. Eventually in 1961 the entire original building was torn down and replaced with a larger more accommodating edifice. It was pure Cape Cod throughout the walls of Bill and Thelma’s with neutral colors and hardwood being matched by netting hanging from the ceiling filled with seafaring creatures like crabs and starfish. The seemingly cluttered ceiling above contrasted the overall cleanliness of the restaurant; Bill Maud was a stickler for a spotless dining area and kitchen.

Bill and Thelma's 



    Even with the expansion there would routinely be lines out the door of people wanting to get their fill at this spot. If the 99-cent dinner didn’t bring people in perhaps being serenaded on the organ by Mr. Maud himself would do it. Bill regularly played the organ while loyal customers and friends would come in, grab a cocktail, and sing along to some of the standards of the day. Bill loved the organ so much that the local Cape Cod Organ Society would hold its monthly meetings at his place. During one meeting in 1966 Marie Marcus, Cape Cod First Lady of Jazz played piano while John Chapman played the organ. Those meetings were more of a social hour than a serious discussion.

Bill and Thelma’s was the place to be as a teenager in the 1950’s – 1970’s. It would be filled with students from nearby Dennis-Yarmouth Regional High School after sporting events and dances commiserating in the booths and at the counter. Things could get tense however if students from rival Barnstable High School showed up, which they sometimes did after defeating Dennis-Yarmouth in a sporting event. However it was nothing that a frappe and some onion rings could not solve.

Adjacent to the main dining room was the Jolly Tar Lounge where the adults who came without kids could congregate. It was here that the cocktails were served and various professional sporting events would be watched on television. For all of the effort to make Bill and Thelma’s a family restaurant there was still a desire to have a spot just for the adults. Bill Maud was a people-pleaser and a beloved figure in the community. He was known to have once created a skating rink on a neighboring cranberry bog for the children using only his Jeep and a plow. Things like that, the 99-cent dinners, and accommodating many high-schoolers in the evenings to keep them out of trouble made Bill and Thelma Maud pillars of the community.

The 99-cent dinners were kept up as long as it was feasibly possible by Bill Maud. Even after that would not work he tried $1.99-dinners for a time. However as time went on it no longer was possible to keep those deals up. By then though it was nearing the end. Business slowed down as the 1970’s were nearing the end.

(Above is the former Bill and Thelma's as it appeared in 2019, Google Maps)

In 1975 Bill Maud sold his restaurant. It became known as The Dunes at first but the name was changed to Casa Mia in 1978. It was the sister restaurant to another Casa Mia located in Dennis Port. Eventually it would become The Dunes again in 1993 before closing in 1995.

Bill and Thelma initially retired down to Florida ending nearly three decades in business. Eventually though the couple returned to Cape Cod. Thelma passed first in 1988 at the age of 75, Bill followed in 2004 at age 90. Even more than forty years after closing there are many who grew up in the Mid-Cape area who fondly reminisce about their times at Bill and Thelma’s.

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My first eBook in 10 years, In Their Footsteps, featuring the interesting stories of Cape Cod's history, is on sale at Amazon.com. 






Sunday, August 2, 2020

In Their Footsteps: Cape Cod History - Brad's Soda Shoppe

     Decades ago Cape Cod and America as a whole was far different than it is today. It seemed like a simpler time. Today’s senior citizens wistfully look back on them as the ‘good old days.’ America seemed smaller yet more wide open. Though still a summer destination the Cape in the 1920’s was quieter with far more wide open space. Even the busy Route 28 was more akin to a country road with pockets of empty grassland.

     In West Yarmouth in an area just east of Mill Hill one such open area became home to a soda shop. Soda shops were a staple of the first half of the 20th century. They were seen as a hangout for the younger generation and an alcohol-free alternative during Prohibition times. Brad’s Soda Shoppe would end up becoming much more as the property it stood on began as a simple business in a simple time and over the decades became an example of the progress and evolution of Cape Cod into what it is in the 21st century.

     Provincetown native Carl Bradshaw saw the land abutting Mill Creek as a perfect location for his new business. Though it would be originally operated as an open-air restaurant the new venture was named Brad’s Soda Shoppe. It opened in 1930 for the summer and saw some success despite being in such close vicinity to another popular restaurant Old Mill Tavern, located where the iconic Mill Hill Club would reside for decades later on.

     Bradshaw enticed passersby during the summer with ice cream, sodas, and lite fare featuring a daily noon special. The open-air layout did force the business to close during the winter. After the 1932 summer season the building was enclosed with heat installed to allow Brad’s to remain open year-round. By this time Brad’s as well as Old Mill Tavern had more potential customers to attract with the opening of the popular Rainbow Ballroom in between the two establishments.

     In September 1934 Brad’s further attempted to compete with the Old Mill Tavern by adding a steam table and electric stove to allow them to serve dinners as well. The bright exterior lights complimented the late hours and the cheery white enamel interior with green trim made this far more than a soda shop despite the name.

Brad's Soda Shoppe (Historical Society of Old Yarmouth)

     The Mill Hill area became a highly congested area on Cape Cod in the late 1930’s. Thanks to Brad’s, Rainbow Ballroom, and Old Mill Tavern there was a necessity at the time for several police officers to be stationed in the surrounding area to direct traffic. This increased popularity of the area and Brad’s in general gave Carl Bradshaw the incentive to enlarge the restaurant in 1940. The nearby Castle Dawn motel was enlarged at the same time along with new gas stations. Though the Old Mill Tavern was sold and became the Old Windmill House it appeared as though the 1940’s were to be quite prosperous. However world events would shake that trajectory.

The interior of Brad's Soda Shoppe (Historical Society of Old Yarmouth)

     America was dragged into World War II in December 1941. Bradshaw’s enlargements of his restaurant were costly yet he had faith that the increasing popularity of the Mill Hill area would make the costs worthwhile. However with the outbreak of the war in America there was tire rationing. The rubber was used for battlefield tank treads instead. The lack of new tires severely cut into the amount of people traveling during the summer.

     Business suffered for Brad’s Soda Shoppe throughout the 1942 season. Carl Bradshaw had also partially counted on increased business from the influx of soldiers at Falmouth’s Camp Edwards. This business increase did not happen and unfortunately the double shot of disappointment proved to be the tipping point for Brad’s. He sold the restaurant early in 1943 to Carl Maloney owner of the Maloney Drug Store in Dennis Port.

     In an especially sad piece of cruel irony the 1943 tourist season on Cape Cod saw a comeback and the new owners of the business, now known as Carl’s Sandwich Shop, reaped the rewards. Carl Bradshaw died on December 20, 1947 at the age of 69 at the home of his son Ireton in Cummaquid.

     Carl’s was run as a typical casual American-fare business. It offered dinner, take-out, seafood, steaks and chops. As the years went on it was managed by Jim Desmond in the late 1940’s and Bob Gardner in the early 1950’s. The food and service helped Carl’s garner a reputation as one of the finest eateries in the Mid-Cape area. It was helped by the fact that the Old Mill Tavern/Old Windmill House had been turned into a nightclub known as the Mill Hill Club in the late 1940’s thus eliminating some former restaurant competition.

     By the time the four Tsapatsaris brothers purchased Carl’s in May 1957 it had undergone extensive renovations. They would call the business Carl’s Restaurant and attempt on more than one occasion to secure a coveted liquor license to no avail. It took until 1965 for the Town of Yarmouth to extend a seasonal license to Carl’s. The Tsapatsaris family ran the seasonal restaurant for nearly twenty years before closing after the 1975 season. This brought to an end the more than four decades of the soda shop turned sandwich shop turned restaurant. However it was far from the end of the story.

The Cove at Yarmouth in 2020

     The property at 183 Rt. 28 in West Yarmouth only sat quiet for a few years. In 1979 the former Brad’s Soda Shoppe building was torn down. In its place would come the wave of Cape Cod’s future and present. After a few years of back and forth with the town a new resort hotel called The Cove at Yarmouth was constructed by Malcolm MacPhail. It still stands to this day and even has a popular restaurant The Loft on its premises keeping a little bit of what initially drew crowds to the property nearly a century ago.

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My first eBook in 10 years, In Their Footsteps, featuring the interesting stories of Cape Cod's history, is on sale at Amazon.com. 


View my previous blog posts: In My Footsteps: Talkin' 'bout My Generation

In Their Footsteps: Cape Cod History - Cape Cod's Drive-Ins

Photo Prints available here: Smug Mug.com

Be sure to check out my website: Christopher Setterlund.com